Sample Day Menu    
Everyday until 3PM


BAKED GOODS

buckwheat canelé de bordeaux 

biscuit with preserves & crème fraîche

croissant with preserves & cultured butter

croissantwich: 

ham, gruyère omelet & harissa

winter strata & mixed greens 


VEGETABLES & GRAINS

marinated chickpeas, chiles & feta 

brassicas with harissa & sumac tahini
bulgur, heirloom apple, squash, celery & herbs


SPREADS & BREAD

mezze of beet hummus, cashew romesco & sikil p’ak
with bread & crackers


TOAST

with hazelnut butter, sea salt & honey 

with spicy tahini creamed greens & a fried egg

with squash, apple, kohlrabi, cabbage, pecorino, pepitas & chiles


MEAT & SEAFOOD

tuna melt tartine: albacore, provolone, pickled peppers, celery & mustard aïoli

crispy farro, roasted salmon, atchara, shaobing & a fried egg

chicken fattoush: chicories, preserved lemon, feta, pistachio & croutons 

“crying spaghetti”: lamb, hazelnut sauce, thai chili,

dried shrimp dukkah, soft egg & many herbs


DESSERT

gâteau basque with candied kumquats & toasted almonds

polenta-almond cake with winter citrus


*menu subject to change, please use this as a sample only. 

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