Sample Snack & Dinner Menus

Tuesday through Saturday 5PM to 9PM 


cheese or charcuterie board

mixed snack board

bread & cultured butter  


winter citrus, pistachios, beldi olives & red onion

chicories, honeycrisp apple, sumac yogurt vinaigrette & walnuts

wild mushrooms, toasted bread, garlic aioli & sesame

salt roasted beets, cashew yogurt, bagna cauda & herbs
charred radicchio, pecorino, black garlic aïoli & sunflower kernels

roasted butternut squash, whipped ricotta, colatura & pepitas


baked rigatoni, rabbit sugo, wild mushrooms & cipollini

seared lingcod, crème fraîche, whey braised salsify, pickled cranberries & rye

cider braised pork cheek, charred cabbage & gigante beans

confit chicken, celery root & vinegar roasted turnips


gâteau basque with candied kumquats & almonds

chamomile panna cotta with pickled apple & sweet dukkah

chocolate torte, whey caramel, crème fraîche

*menu subject to change, please use this as a sample only. 

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