Sample Snack & Dinner Menus

Tuesday through Saturday 5PM to 9PM 

cheeseboard with preserves & pickles

house-made charcuterie with mustard & plane bread

bread & cultured butter


spring vegetables with herbed buttermilk & cured olives
pea vine salad with green goddess dressing, smoked feta & rhubarb

salt roasted beets, cashew yogurt, avocado, pickled shallot & herbs
smoky potatoes, urfa biber yogurt, ikura & crispy shallot


seared halibut, gigante beans, chorizo rioja & shishito peppers

grilled lamb leg, herbed panisse, eggplant, spring onions

confit chicken, wild mushrooms, pistachio, baby artichoke & jus


gâteau basque with rhubarb preserves & almonds

carrot cake ice cream with shortbread & turmeric meringue

chocolate budino with orange blossom cream & amaranth

*menu subject to change, please use this as a sample only. 

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