Sample Snack & Dinner Menus

Tuesday through Saturday 5PM to 9PM 

cheeseboard with preserves & pickles

house-made charcuterie with mustard & plane bread

bread & cultured butter

spring vegetables with herbed buttermilk & cured olives
gem lettuces with preserved lemon vinaigrette, croutons & pecorino

salt roasted beets, cashew yogurt, avocado, pickled shallot & herbs
poached leeks, green garlic, salsify, sea beans & toasted almonds
smoky potatoes, urfa biber yogurt, ikura & crispy shallot

seared halibut, harissa, amaranth, roasted radish & ham broth

braised lamb shoulder with sunchoke, spring legumes & rhubarb

confit chicken, wild mushrooms, pistachio, baby artichoke & jus


gâteau basque with rhubarb preserves & almonds

buckwheat cake with burnt honey ice cream & hazelnut
chocolate budino with orange blossom cream & amaranth

*menu subject to change, please use this as a sample only. 

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