Sample Snack & Dinner Menus

Wednesday through Saturday 5PM to 9PM 


SNACKS

roasted nuts & seeds marinated olives

pickled eggs

our pickled fruits & vegetables

cheese & charcuterie board

mixed board

plane bread & cultured butter 

beet hummus with harissa

feta-sunflower seed with pimentòn 

cashew romesco with aleppo


PLATES

winter citrus, pistachios, beldi olives & red onion

kohlrabi, fennel, pecans & herbed buttermilk

wild mushrooms, toasted bread, garlic aioli & sesame

salt roasted beets, cashew yogurt, bagna cauda & herbs

charred radicchio, pecorino, black garlic aïoli & sunflower kernels 

roasted delicata squash, whipped ricotta, colatura & pepitas 


MAINS

baked rigatoni, rabbit sugo, maitake mushrooms & cipollini 

seared steelhead, crème fraîche, whey braised salsify, pickled cranberries & rye

cider braised pork cheek, charred cabbage & rockwell beans 

confit chicken, braised celery, brussels sprouts & poached figs 


DESSERT

gâteau basque with toasted almonds & citrus

polenta-almond cake with winter citrus

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