OUR LARDER SHARE, SEASON 2


A peek into our pantry, Our Larder Share is yet another way to take us home with you. A weekly collection of goods from our kitchen, grocery, bakery, flower, and wine shops that thoughtfully combines all the London Plane has to offer. Ranging from products and grocery items we love, to fresh local veggies, to cooking projects to do at home, this weekly sampling connects our larder to yours.


Our second season starts April 22, and goes through October 28, 2015. Register by March 31 to secure two spots at our Larder member food or floral class, taught by Matt Dillon or Katherine Anderson.


Join by registering here, or simply call or visit the shop.


Details:

  • The share will be available for pick up or delivery, weekly on Wednesdays, from April 22 to October 28.
  • 28 weeks total.
  • $2,500 per subscription (About $89 per week).


Along with the box, subscribers will have access to special community events at The London Plane, such as classes, dinners, parties, and talks. And, on a monthly basis, The London Plane will pick up a lunch tab of your choice (lunch for two, excluding wine/tip/tax).


Here’s a Sample Month


Week #1 (sample)

  • Loaf of our sourdough bread
  • A bottle of wine selected by Bar Sajor/The London Plane/Bar Ferd’nand wine director Marc Papineau
  • 2-3 items of items from our own farms or specialty purveyors to cook dinner for an evening (beautiful vegetables, wild mushrooms, organic stoned fruits, for example) along with a recipe and information about the products
  • A cookbook
  • Spices and packaged goods for cooking Matt Dillon or Emily Crawford’s favorite recipe from the cookbook


Week #2 (sample)

  • Loaf of our sourdough bread
  • A bottle of wine selected by Bar Sajor/The London Plane/Bar Ferd’nand wine director Marc Papineau
  • 2-3 items of items from our own farms or specialty purveyors to cook dinner for an evening (beautiful vegetables, wild mushrooms, organic stoned fruits, for example) along with a recipe and information about the products
  • Clafoutis batter and clafoutis ceramic baking dish
  • Cherries for the clafoutis
  • 1 dozen beautiful eggs


Week #3 (sample)

  • Loaf of our sourdough bread
  • A bottle of wine selected by Bar Sajor/The London Plane/Bar Ferd’nand wine director Marc Papineau
  • 2-3 items of items from our own farms or specialty purveyors to cook dinner for an evening (beautiful vegetables, wild mushrooms, organic stoned fruits, for example) along with a recipe and information about the products
  • Prepared Cassoulet for 4 (all you do is follow our directions and throw her in the oven)
  • A hand picked linen item for the kitchen, selected by Katherine Anderson


Week #4 (sample)

  • Loaf of our sourdough bread
  • A bottle of wine selected by Bar Sajor/The London Plane/Bar Ferd’nand wine director Marc Papineau
  • 2-3 items of items from our own farms or specialty purveyors to cook dinner for an evening (beautiful vegetables, wild mushrooms, organic stoned fruits, for example) along with a recipe and information about the products
  • Katherine’s favorite Japanese floral shears
  • A flower arrangement in one of our favorite ceramic vases

In addition, Larder Share members will receive the first crack at reservations for larger events and book releases.


Further questions? Email info@thelondonplaneseattle.com.

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