THE LONDON PLANE'S SPECIAL ORDER BREAD & PASTRIES:


PLANE BREAD:

Our sourdough bread is made by Plane Bread's Michael Sanders using water, flour & sea salt. We bake larger than average “country style” loaves, weighing approximately two pounds each. The bread is baked daily using our steam injected oven and is available Tuesday through Saturday from noon to close on a first come, first served basis. This holiday season, we are happy to take pre-orders (via phone, 206-624-1374 or email) for Tuesday through Saturday pick-up, please reserve at least 48 hours in advance. 


- Plane Bread: $8 per loaf, must reserve 48 hours in advance


PASTRIES:

Our pastry kitchen produces a seasonally focused menu of baked goods, small and large. We welcome pre-orders with 48 hours notice. Please call (206-624-1374) or email for our latest menu. 


Here are some of our staple items:

- Gateau basque, serves 8 to 10: $30

- Assorted breakfast pastries with cultured butter & seasonal preserves

Small $30 (12 pieces), Large $64 (24 pieces)

- Cookie platters

Small $18 (16 cookies), Large $36 (32 cookies)

- Assorted cookie gift bags: $5

- Our caramel gift bags: $10 

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