THE LONDON PLANE'S PRIVATE EVENT SAMPLE MENUS (subject to change based on market availability):


BRUNCH:

- Assorted pastries with preserves & cultured butter - Our yogurt, roasted cherries, ginger, almonds & cacao nibs

- Seasonal quiche

- Our sourdough, rye crackers & vegetable crudité with Dinah’s cheese & housemade preserves

- Cucumber, tomato & bulgur with many herbs & coriander dressing

- Oil poached tuna with zucchini & pumpkin seed pesto


LUNCH:

- Our sourdough bread & rye crackers with roasted cauliflower skordalia with preserved lemon relish

- Choice of two salads from our vegetable & grain offerings

- Roasted pork shoulder with stone fruit, arugula & pickled red onions

- Assorted cookies from The London Plane Bakery


DINNER:

- Feta & sunflower seed with smoked paprika & our sourdough

- Pole beans & tomatoes with olives, basil & pine nut-anchovy dressing

- Roasted salmon with charred corn, cherry tomatoes & pistachios

- Braised lamb shoulder, roasted potatoes, sweet peppers & chard borani

- Buckwheat shortcake with berries & mascarpone


APPETIZERS:

- Gougeres

- Spiced nuts and seeds


- Toast with ricotta and marinated peppers

- Spiced pork empanadas with cumin yogurt
- Leek & gruyère omelette with mustard aioli

- Lox on radish with caper salsa verde
- Curried deviled eggs with pickled sultanas & cilantro

- Lamb meatballs with tzatziki

- Sliced cured meats with cheese, housemade pickles, preserves & rye crackers

Using Format